Ribeye

The Ultimate Steak Lover’s Cut – Our Ribeye Steaks are known for their rich marbling, bold flavor, and juicy tenderness. This cut is a must-have for steak enthusiasts, delivering the perfect balance of fat and flavor in every bite.

Best Ways to Cook:
- Grill – Sear over high heat for a beautifully caramelized crust
- Cast Iron Skillet – Cook to perfection with butter, garlic, and herbs
- Broil – Achieve a restaurant-quality finish in minutes

- Thick-Cut: ¾" for the perfect bite
- Two steaks per pack
- Weighs approximately 1.25 - 1.5 lbs
- Vacuum-sealed & frozen for peak freshness

💡 Limited stock—grab yours today and experience the best in farm-fresh beef!