
The Best Cuts, Straight from Our Farm to Your Table
Shop our selection of farm-fresh steaks and ground beef, raised with care and full of flavor. Each cut is vacuum-sealed and frozen for peak freshness, ready for pick-up at Prairie Raised Beef in Sauk City, WI.
Shop Our Premium Beef Cuts
We’re proud to offer nutrient-dense, locally raised beef in convenient retail cut options. Whether you’re craving tender steaks or versatile ground beef, our selection is perfect for stocking your kitchen with farm-to-table flavor.
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10 Pound Ground Beef Bundle
Regular price $50.00Regular priceUnit price / per -
5 Pound Ground Beef Bundle
Regular price $28.00Regular priceUnit price / per -
Ground Beef
Regular price $6.00Regular priceUnit price / per -
New York Strip Steaks
Regular price $19.99Regular priceUnit price / per -
Petite Tenderloin Medallions
Regular price $20.99Regular priceUnit price / per
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Tender Steaks, Perfect for Any Occasion
Tenderloin Medallions (1 lb bundle) – Our most tender, melt-in-your-mouth cut
New York Strip (2 per pack) – Bold, beefy flavor with the perfect balance of tendernessRibeye (2 per pack) – Rich marbling for ultimate juiciness & flavor
🔥 Great for grilling, pan-searing, or special occasion dinners!
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Farm-Fresh Ground Beef for Every Meal
1 lb Ground Beef – Perfect for tacos, burgers & weeknight dinners
5 lb Ground Beef – A great option for stocking your fridge
10 lb Ground Beef – Bulk savings for meal prepping & family favorites🔥 Ideal for burgers, chili, pasta dishes, and more!
How It Works
Step 1: Shop Online
Browse our selection and choose the perfect cuts for your next meal.
Step 2: Place Your Order
Select your preferred beef cuts and checkout online.
Step 3: Pick Up at the Farm
Once your order is ready, pick it up at Prairie Raised Beef / Elsing Farms in Sauk City, WI.
📍 Location: E10481 Highway 60, Sauk City, WI 5358.
Frequently Asked Questions
How is your beef raised?
We raise our cattle usingsustainable and responsible farming practices, ensuring nutrient-dense, high-quality beef for our community.
How should I store my beef?
Our vacuum-sealed beef stays fresh in the freezer for:
Ground Beef & Steaks:Up to 12 months
Larger Roasts:Up to 18 months
Where do I pick up my order?
All retail cut orders are available for pick-up at:
📍 Prairie Raised Beef / Elsing Farms, Sauk City, WI
How do I cook my steaks for the best flavor?
We recommendgrilling or pan-searingwith just salt & pepper to let the natural flavors shine!